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dc.contributor.authorYi, J
dc.contributor.authorLi, YC
dc.contributor.authorGong, ZB
dc.contributor.author弓振斌
dc.date.accessioned2011-06-30T14:47:44Z
dc.date.available2011-06-30T14:47:44Z
dc.date.issued2002-11
dc.identifier.citationPROGRESS IN CHEMISTRY,2002,14(6): 415-424zh_CN
dc.identifier.issn1005-281X
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/9895
dc.description.abstractThe progress on sample preparation techniques for analysis of the pesticide residues in foodstuffs was reviewed. The applications of the supercritical fluid extraction (SFE), solid-phase microextraction (SPME), microwave aided extraction (MAE) and gel permeation chromatography (GPC) in analysis of pesticide residues in foodstuffs were described. Special attention was given to SFE technique and its hyphenation with gas chromatography (GC), high-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS). The trends of sample preparation techniques for analysis of pesticide residues in foodstuffs were also discussed.zh_CN
dc.language.isoenzh_CN
dc.publisherCHINESE ACAD SCIENCESzh_CN
dc.subjectpesticide residueszh_CN
dc.subjectfoodstuffszh_CN
dc.subjectsupercritical fluid extractionzh_CN
dc.subjectsolid-phase microextractionzh_CN
dc.subjectgel permeation chromatographyzh_CN
dc.subjectmicrowave aided extractionzh_CN
dc.titleProgress on sample preparation techniques for analysis of pesticide residues in foodstuffszh_CN
dc.typeArticlezh_CN


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