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dc.contributor.advisor郭春镇
dc.contributor.author胡振涛
dc.date.accessioned2016-01-13T02:47:38Z
dc.date.available2016-01-13T02:47:38Z
dc.date.issued2013-09-13 09:55:57.0
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/75419
dc.description.abstract自1983年世界首例转基因植物诞生以来,转基因作物的开发、研究就开始在全球范围内逐步普及,出现蓬勃发展的局面。转基因技术迅猛发展并应用于食品领域,转基因食品种类逐年增加,给人类带来了巨大经济效益,一些国家将其作为国家战略事业加以发展。纵观人类的发展历程,没有哪一项新技术像转基因技术那样饱受争议。转基因食品安全性问题也在全世界激起广泛争论。对转基因食品安全法律规制问题进行研究,将有利于我国转基因食品产业的健康发展。 风险社会理论是当代西方社会学领域一个正在蓬勃发展的理论,其以独特的观点为人们提供了一个看问题的新视角。它指出,现代社会风险的主要制造者不是自然界而是人类自身。人类社会的智慧结晶——...
dc.description.abstractSince the first genetically modified plant came out in 1983, the exploitation and re-search of GM crops began to spread gradually worldwide, and brought a vigorous situation of development. With the rapid progress of genetically modified technolo-gy and application in food field, the types of GM food increased year by year, and brought the human being great economic benefits. Some countries have t...
dc.language.isozh_CN
dc.relation.urihttps://catalog.xmu.edu.cn/opac/openlink.php?strText=37398&doctype=ALL&strSearchType=callno
dc.source.urihttps://etd.xmu.edu.cn/detail.asp?serial=39122
dc.subject转基因食品
dc.subject风险社会
dc.subject法律规制
dc.subjectGenetically Modified Food
dc.subjectRisk Society
dc.subjectLaw Regulations
dc.title风险社会中对转基因食品的法律规制研究
dc.title.alternativeThe Research on Law Regulations of Genetically Modified Food in the Risk Society
dc.typethesis
dc.date.replied2013-06-02
dc.description.note学位:法律硕士
dc.description.note院系专业:法学院_法律硕士(JM)
dc.description.note学号:13020101150268


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