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dc.contributor.authorXu,JSzh_CN
dc.contributor.authorMeguro,Szh_CN
dc.contributor.authorKawachi,Szh_CN
dc.contributor.authorLin,Pzh_CN
dc.contributor.author徐金森zh_CN
dc.date.accessioned2013-12-12T02:24:03Z
dc.date.available2013-12-12T02:24:03Z
dc.date.issued1997zh_CN
dc.identifier.citationMokuzai Gakkaishi,43(10):875-881zh_CN
dc.identifier.issn0021-4795zh_CN
dc.identifier.otherWOS:A1997YL31900010zh_CN
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/65131
dc.description.abstractLipid and carbohydrates in the propagules of ten mangrove species of China have been investigated. Despite smaller amounts of crude fat (mostly less than 6%), 14 kinds of constituent fatty acids were identified. Fatty acids were characterized by greater amounts of caprylic (20-80%) and tetracosanoic (10-30%) acids, and total amounts of greatly unsaturated fatty acids (mostly 20-30%). Six kinds of sugars were found in these propagules. The results also showed larger amounts of reducing sugars (more than 5%) in Sonneratia ovata Backer, Avicennia marina (Forsk.) Vierh., and Bruguiera gymnorrhiza (L.) Lamk., of total sugars (12%) in S. ovata, Sonneratia caseolaris (L.) Engl. and A. marina, and of pectin (about 3%), ester methoxyl contents (6-7%) and galacturonic acid (66% and 80%) of pectin in S. ovata and S. caseolaris. All of the above-listed plants are expected to be promising resources for sugars and pectin.zh_CN
dc.language.isoen_USzh_CN
dc.subjectmangrove utilizationzh_CN
dc.subjectpropagulezh_CN
dc.subjectfatty acid compositionszh_CN
dc.subjectsugar constituentszh_CN
dc.subjectpectinzh_CN
dc.titlePhytochemical research on mangrove plants 1 Lipids and carbohydrates in propagules of ten mangrove species of Chinazh_CN
dc.typeArticlezh_CN


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