• 中文
    • English
  • English 
    • 中文
    • English
  • Login
View Item 
  •   DSpace Home
  • 生命科学学院
  • 生命科学-已发表论文
  • View Item
  •   DSpace Home
  • 生命科学学院
  • 生命科学-已发表论文
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

海藻酸钠和瓜儿胶作为骨骼黏合剂的比较研究
Comparative study on the adhesive capabilities of sodium alginate and guar gum as bone adhesives

Thumbnail
Full Text
海藻酸钠和瓜儿胶作为骨骼黏合剂的比较研究.pdf (191.9Kb)
Date
2007-06
Author
郑江
高亚辉
朱小莉
崔周平(集美大学水产学院)
张建新
Collections
  • 生命科学-已发表论文 [5901]
Show full item record
Abstract
目的比较研究海藻酸钠和瓜儿胶作为骨骼黏合材料的黏合性能。方法通过测定两种胶体的动力黏度、固化时间和对钙离子的作用,探讨相应的黏合性能。结果瓜儿胶的黏度较高,能适应多种形式的补钙剂,但其固化性能还有待改进;海藻酸钠固化性能优越,能在瞬间完成固化,但其黏度比瓜儿胶低,只能适应非离子钙型的补钙剂。结论海藻酸钠和瓜儿胶都是较有潜力的天然骨骼黏合剂。 【英文摘要】 Objective To comparatively investigate the adhesive capabilities of sodium alginate and guar gum as bone adhesives.Methods The adhesive capabilities were analysed and discussed by measuring their kinetic viscosities,solidification time and the reaction with calcium ions.Results Guar gum had higher kinetic viscosity and could fit to the supply of both ion calcium and non-ion calcium for the bone cure,but its capability of solidification need to be improved.Sodium alginate had higher solubility and its solidi...
Citation
中国海洋药物, Chinese Journal of Marine Drugs,2007 26(3):27-29
URI
https://dspace.xmu.edu.cn/handle/2288/6072

copyright © 2002-2016  Duraspace  Theme by @mire  厦门大学图书馆  
About | Policies
 

 

Browse

All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister

copyright © 2002-2016  Duraspace  Theme by @mire  厦门大学图书馆  
About | Policies