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dc.contributor.authorBao, Jiezh_CN
dc.contributor.authorDong, Shuanglinzh_CN
dc.contributor.authorTian, Xianglizh_CN
dc.contributor.authorWang, Fangzh_CN
dc.contributor.authorGao, Qinfengzh_CN
dc.contributor.authorDong, Yunweizh_CN
dc.contributor.author董云伟zh_CN
dc.date.accessioned2013-12-12T02:08:39Z
dc.date.available2013-12-12T02:08:39Z
dc.date.issued2010zh_CN
dc.identifier.citationChinese Journal of Oceanology and Limnology,28(2):218-223zh_CN
dc.identifier.issn0254-4059zh_CN
dc.identifier.otherWOS:000275781400003zh_CN
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/60680
dc.description.abstractEstivation, hibernation, and starvation are indispensable inactive states of sea cucumbers Apostichopus japonicus in nature and in culture ponds. Generally, temperature is the principal factor that induces estivation or hibernation in the sea cucumber. The present study provided insight into the physiological adaptations of A. japonicus during the three types of inactivity (hibernation, estivation, and starvation) by measuring the oxygen consumption rates (Vo(2)) and biochemical compositions under laboratory conditions of low (3A degrees C), normal (17A degrees C) and high (24A degrees C) temperature. The results show that the characteristics of A. japonicus in dormancy (hibernation and estivation) states were quite different from higher animals, such as fishes, amphibians, reptiles, and mammals, but more closely resembled a semi-dormant state. It was observed that the shift in the A. japonicus physiological state from normal to dormancy was a chronic rather than acute process, indicated by the gradual depression of metabolic rate. While metabolic rates declined 44.9% for the estivation group and 71.7% for the hibernation group, relative to initial rates, during the 36 d culture period, metabolic rates were not maintained at constant levels during these states. The metabolic depression processes for sea cucumbers in hibernation and estivation appeared to be a passive and an active metabolic suppression, respectively. In contrast, the metabolic rates (128.90 +/- 11.70 mu g/g h) of estivating sea cucumbers were notably higher (107.85 +/- 6.31 mu g/g h) than in starving sea cucumbers at 17A degrees C, which indicated that the dormancy mechanism here, as a physiological inhibition, was not as efficient as in higher animals. Finally, the principle metabolic substrate or energy source of sea cucumbers in hibernation was lipid, whereas in estivation they mainly consumed protein in the early times and both protein and lipid thereafter.zh_CN
dc.language.isoen_USzh_CN
dc.subjectApostichopus japonicuszh_CN
dc.subjectoxygen consumption rateszh_CN
dc.subjectchemical compositionzh_CN
dc.subjecttemperature, periods of inactivityzh_CN
dc.titleMetabolic rates and biochemical compositions of Apostichopus japonicus (Selenka) tissue during periods of inactivityzh_CN
dc.typeArticlezh_CN


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