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dc.contributor.author王伟zh_CN
dc.contributor.author江志裕zh_CN
dc.contributor.authorWang Weizh_CN
dc.contributor.authorJiang Zhiyu
dc.date.accessioned2013-11-18T07:43:55Z
dc.date.available2013-11-18T07:43:55Z
dc.date.issued1997-05-28zh_CN
dc.identifier.citation电化学,1997,3(02):215-218.zh_CN
dc.identifier.issn1006-3471zh_CN
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/57329
dc.description.abstract葡聚糖及其衍生物对大麦细胞电融合的影响①王伟江志裕*(复旦大学化学系上海200433)细胞融合是指用人工方法使两个细胞融合成一个细胞的过程[1,2].体细胞融合可在不同种,不同属,甚至更远的生物间进行,所得到的细胞可具有新的特性.对于植物细胞,有望通...zh_CN
dc.description.abstractThe influence of dextran and its anion derivates (blue dextran, cibacron blue dexran, fluoresceinythiocarbamoyl dextran) on the electrofusion of barley protoplasts has been investigated. It was found that as a kind of neutral surface active agent, dextran could promote the electrofusion, but these anion derivates could decrease the electrofusion yield. The phenomena were discussed from the view of adsorption of additives on the cell membrane.zh_CN
dc.language.isozhzh_CN
dc.publisher厦门大学《电化学》编辑部zh_CN
dc.relation.ispartofseries研究论文zh_CN
dc.relation.ispartofseriesArticleszh_CN
dc.source.urihttp://electrochem.xmu.edu.cn/CN/abstract/abstract9586.shtmlzh_CN
dc.subjectCell electrofusionzh_CN
dc.subjectBarley protoplastszh_CN
dc.subjectDextranzh_CN
dc.title葡聚糖及其衍生物对大麦细胞电融合的影响zh_CN
dc.title.alternativeThe influence of dextran and its anion derivates on the electrofusion of barley protoplastszh_CN
dc.typeArticlezh_CN
dc.description.note作者联系地址:复旦大学化学系zh_CN
dc.description.noteAuthor's Address: Dept. of Chem., Fudan Univ., Shanghai 200433zh_CN


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