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dc.contributor.author戴李宗zh_CN
dc.contributor.author周善康zh_CN
dc.contributor.author李万利zh_CN
dc.contributor.author林剑青zh_CN
dc.contributor.author姚青青zh_CN
dc.contributor.author邹友思zh_CN
dc.contributor.author王仲权zh_CN
dc.contributor.author吴浩zh_CN
dc.contributor.author张海涛zh_CN
dc.contributor.author宁艳梅zh_CN
dc.contributor.author郭金秀zh_CN
dc.date.accessioned2011-04-26T08:04:36Z
dc.date.available2011-04-26T08:04:36Z
dc.date.issued2000-05zh_CN
dc.identifier.citation厦门大学学报(自然科学版),2000(3):358-364zh_CN
dc.identifier.issn0438-0479zh_CN
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/2958
dc.description.abstract[中文文摘]研究了偶联剂对淀粉的物理改性 ,改性淀粉加入量对填充 PE塑料体系相态结构、力学性能的影响 ,认为偶联剂的加入量大于淀粉含量的 1.0 %时 ,可获得具有较好的对 L L DPE掺混性的疏水化改性淀粉 ;提出了物理改性淀粉、增容剂等填充 PE塑料多组份共混体系的“夹心面包”模型和Al3 + 与淀粉间的配位络合物模型.[英文文摘]Physical modification with coupling agent of starch and the effect of the content of the modified starch on the phase structures and the mechanical properties of PE Plastics filled with starch was studied.It is suggested that the hydrophobic modified starch in the nature of good compatibility with L LDPE can be obtained when the amountof coupling agent is more the1 .0% .The layer bread model of the multicomponent blended system of PE plastics filled with physical modified starch,compatilizer and so on, and the coordination complex model between Al3+ and Starch were proposed.zh_CN
dc.language.isozhzh_CN
dc.publisher厦门大学zh_CN
dc.subject可环境降解塑料zh_CN
dc.subject淀粉zh_CN
dc.subject物理改性zh_CN
dc.subject相态结构zh_CN
dc.subjectdegradable plasticszh_CN
dc.subjectstarchzh_CN
dc.subjectphysical modificationzh_CN
dc.subjectphase structurzh_CN
dc.title淀粉基可环境降解塑料研究Ⅰ——淀粉的物理改性和填充PE塑料的相态结构zh_CN
dc.title.alternativeStudy of Starch-base Degradable Plastics I—— Physical Modification of Starch and Phase Structure of PE Filled with Starchzh_CN
dc.typeArticlezh_CN


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