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dc.contributor.advisor许可
dc.contributor.authorSAISANOVA ELENA
dc.date.accessioned2018-12-05T01:31:49Z
dc.date.available2018-12-05T01:31:49Z
dc.date.issued2018-01-03
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/169395
dc.description.abstract摘要 本文分析中国的食品安全问题,对比欧洲与中国的食品安全情况,探讨食品安全问题对国际关系带来的影响。本文将饮食文化纳入研究范畴,分析中欧之间在饮食文化,食品安全观念,食品安全管理等方面的差异,揭示中国在食品安全方面存在的问题,以及中国食品安全问题对国际关系的影响。 关键词:食品安全(粮食安全),饮食文化,中国,欧洲。
dc.description.abstractAbstract The purpose of this study is to analyze Food Security situation in China, to draw the comparison between China and the West and to interpret its influence on the international relations between them. The focus of this paper is especially on the aspect of the quality, but not the quantity of food supply in the food security situation of China. Additionally, the notion of “Food culture” ha...
dc.language.isozh_CN
dc.relation.urihttps://catalog.xmu.edu.cn/opac/openlink.php?strText=59101&doctype=ALL&strSearchType=callno
dc.source.urihttps://etd.xmu.edu.cn/detail.asp?serial=63627
dc.subject食品安全(粮食安全)
dc.subject饮食文化
dc.subject中国
dc.subject欧洲
dc.subjectFood security
dc.subjectFood insecurity
dc.subjectFood culture
dc.subjectChina, Europe
dc.title“中国食品安全问题”:中西国家情况的对比
dc.title.alternative“FOOD SECURITY IN CHINA!”: A COMPARATIVE STUDY WITH THE WEST
dc.typethesis
dc.date.replied2017-12-08
dc.description.note学位:理学硕士
dc.description.note院系专业:南洋研究院_国际关系
dc.description.note学号:25520151154741


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