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dc.contributor.author孔祥会zh_CN
dc.contributor.author边中春zh_CN
dc.contributor.author王桂忠zh_CN
dc.contributor.author李少菁zh_CN
dc.date.accessioned2011-04-26T08:01:57Z
dc.date.available2011-04-26T08:01:57Z
dc.date.issued2005-08zh_CN
dc.identifier.citation河南师范大学学报(自然科学版),2005(3):98-101zh_CN
dc.identifier.issn1000-2367zh_CN
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/1565
dc.description.abstract【中文摘要】锯缘青蟹是生活在河口海区的一种重要经济甲壳动物,其生活的环境温度经常发生温度的骤然增高或降低.本研究采用生物化学的方法对温度骤降后不同时间锯缘青蟹鳃,肝胰腺和肌肉中可溶性蛋白和可溶性糖含量进行测定.结果显示锯缘青蟹可溶性蛋白和可溶性糖含量在骤降温初期(2 h)升高,骤降温2 h后可溶性蛋白虽然呈现波动性变化,但最后出现明显下降;骤降温2 h后可溶性糖含量在鳃中逐渐下降,而在肝胰腺和肌肉中呈现波动性下降.实验结论为锯缘青蟹骤降温初期可溶性蛋白和可溶性糖增高是机体对寒冷应激的一种积极反应,后期下降是生理反应中物质和能量消耗所致. 【英文摘要】 Mud crab Scylla serrata is an important economy aquaculture animal living in estuarial waters. Environmental temperature often changes abruptly, so study on biochemical components is important to understand organism adaptation to environment. Biochemistry methods were adopted to determine soluble protein and soluble sugar in gill, hepatopancreas and muscle of Scylla serrata at different times after temperature decreased abruptly. The results showed that soluble protein and soluble sugar increased in 2 h cra...zh_CN
dc.description.sponsorship国家“863”重大专项(2002AA603013)zh_CN
dc.language.isozhzh_CN
dc.publisher《河南师范大学学报(自然科学版)》编辑部zh_CN
dc.subject可溶性蛋白zh_CN
dc.subject可溶性糖zh_CN
dc.subject温度骤降zh_CN
dc.subject锯缘青蟹zh_CN
dc.subjectsoluble proteinzh_CN
dc.subjectsoluble sugarzh_CN
dc.subjecttemperature decreasezh_CN
dc.subjectMud crab Scylla serratazh_CN
dc.title温度骤降对锯缘青蟹可溶性蛋白与可溶性糖含量的影响zh_CN
dc.title.alternativeChanges of Soluble Protein and Soluble Sugar in Scylla Serrata after Temperature Decreasing Abruptlyzh_CN
dc.typeArticlezh_CN


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