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dc.contributor.author吴穗洁
dc.contributor.author吴文林
dc.contributor.author刘斌
dc.date.accessioned2017-11-14T02:45:01Z
dc.date.available2017-11-14T02:45:01Z
dc.date.issued2006-11-25
dc.identifier.citation亚热带农业研究,2006,(04):55-59
dc.identifier.issn1673-0925
dc.identifier.otherGZZZ200604012
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/153700
dc.description.abstract嗜热酶因其在高温条件下特殊的耐受及催化功能,在工农业生产方面有着广阔的应用前景。本文从蛋白质一级结构、高级结构的特点和环境因素的影响几方面,简要概述了近年来在耐热机理这一领域的研究进展,并介绍了常用的有效提高酶稳定性的方法。
dc.description.abstractThermozymes have received increasing research interest due to their thermostability and optimal activity at high temperatures and potential application in various industrial processes and markets.This paper gives a brief overview of the advance in the mechanisms of thermostability,encompassing the effects of the primary structure and advanced structure of the protein and some environmental factors.Moreover,some useful protein thermostability engineering methods were introduced.
dc.language.isozh_CN
dc.subject嗜热酶
dc.subject耐热性
dc.subject耐热机制
dc.subject稳定性改造
dc.subjectthermozyme
dc.subjectthermostability
dc.subjectmechanism of thermostability
dc.subjectthermostability engineering
dc.title嗜热酶耐热机制及提高酶热稳定性的研究进展
dc.title.alternativeAdvances in mechanisms of thermostability of thermozymes and strategies for thermostabilizaiton
dc.typeArticle


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