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dc.contributor.author许鹏翔
dc.contributor.author贾卫民
dc.contributor.author毕良武
dc.contributor.author刘先章
dc.contributor.author赵玉芬
dc.date.accessioned2017-11-14T01:48:40Z
dc.date.available2017-11-14T01:48:40Z
dc.date.issued2003-03-15
dc.identifier.citation林产化学与工业,2003,(01):45-47
dc.identifier.issn0253-2417
dc.identifier.otherLCHX200301010
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/143504
dc.description.abstract 采用GC/MS法,研究了中国新疆和印度椒样薄荷(MenthapiperitaL.)精油的化学组成,测定了其相对含量,并与美国出口日本的优质椒样薄荷精油进行品质对比。分别鉴定出精油中的37种化合物,包括了检测精油质量常规指标的全部15个组分。结果表明,中国新疆产的椒样薄荷精油品质优良,优于印度产精油,已基本符合出口日本的标准。
dc.description.abstractComponents of essential oil from Mentha piperita L.produced in Xinjiang,China and India,respectively were analyzed by GC/MS and their relative contents were determined.Quality of essential oil were also studied.Thirtyseven compounds of the essential oil were identified respectively,including all 15 components that were listed in the routine quality index of the oil.Result shows that the quality of essential oil from M.piperita L.produced in Xinjiang,China was better than the oil produced in India.It meets the export standard of Japan.
dc.language.isozh_CN
dc.subject椒样薄荷
dc.subject精油
dc.subject气相色谱质谱
dc.subjectMentha piperita L.
dc.subjectessential oil
dc.subjectGC/MS
dc.title中国新疆椒样薄荷油的化学成分分析及品质研究
dc.title.alternativeSTUDIES ON COMPONENTS AND QUALITY OF ESSENTIAL OILFROM MENTHA PIPERITA L.PRODUCED IN XINJIANG,CHINA
dc.typeArticle


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