The Chemical Constituents of Perilla frutescens(L.)Britt. Var. acuta (Thunb.)And Celosia argentea L Seeds Grown in Fujian province
- 化学化工－已发表论文 
初步研究了青葙子和野生紫苏子的化学成分和营养价值。分析结果表明青葙子和野生紫苏子中氨基酸种类比较齐全,必需氨基酸含量较高,分别达42.85%和32.60%。两种种子均含有丰富的脂肪油,其脂肪油的主要成分为:棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸等,不饱和脂肪酸的含量分别为79.276%和91.020%。两种子亦含有种类较齐全的矿质元素。其种子和种子油具有较高的营养价值,值得进一步开发利用。The chemical constituents and application values of Perilla frutescen (L.) Britt. Var. acuta (Thunb.) andCelosia argentea.L Seeds.Were reported The results showed that the contens of amino acid in Celosia argentea andPerilla frutescen (L.) Britt. Var. acuta (Thunb.) seeds were abundant, the essential amino acid in these two kinds ofseeds reached 42.85% and 32.60% respectively. There were rich content of fatty oil in the seeds. The main constitutentswere palmitic acid, stearic acid, oleic acid, linonic acid and linolenic acid etc. The content of its unsaturated fatty acidin these two kinds of seeds oil reached 79.276% and 91.020% respectively. The kinds of mineral elements in these twokinds of seeds were entire relatively also. The seeds and their oil were of high nutritional values, and of further valuesin exploitation and utilization.