Spectroscopic Characterization on the Biosorption and Bioreduction of Ag(Ⅰ ) by Lactobacillus sp. A09
- 化学化工－已发表论文 
Some characteristics of Ag＋ biosorption and bioreduction by Lactobacillus sp. A09 biomass were reported. The optimum pH value of Ag＋ biosorption by strain A09 was 4.5. Temperature(6～ 50 ℃ ) did not affect the biosorption. The biosorptive efficiency (91％ ) and biosorptive capacity(Ag＋ 125 mg· g－ 1 dry weight biomass ) were achieved under the conditions of Ag＋ 100 mg· L－ 1, biomass 800 mg· L－ 1, pH 4.5 and 30 ℃ for 24 h contact. TEM analysis indicated that A09 biomass could reduce Ag＋ to Ag0 as Ag particles on the surface of cells. IR spectroscopy showed that － CO2－ and － HN－ C=O on the surface of cells may involve in the precession for adsorbing Ag＋ .