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dc.contributor.author董瑞
dc.contributor.author韦冬萍
dc.contributor.author丁昊冬
dc.contributor.author彭淑女
dc.contributor.author胡荣宗
dc.date.accessioned2017-11-14T01:47:04Z
dc.date.available2017-11-14T01:47:04Z
dc.date.issued2007-06-15
dc.identifier.citation营养学报,2007,(03):98-99
dc.identifier.issn0512-7955
dc.identifier.otherYYXX200703035
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/142778
dc.description.abstract<正>玉米中所含的许多矿物质都是人体重要的营养物质。如钠、钾可以调节细胞和血液的容量;钾还参与蛋白质、碳水化合物的代谢,帮助活化
dc.description.sponsorship国家自然科学基金资助项目(No.20527005)
dc.language.isozh_CN
dc.subject消解
dc.subject电化学中和
dc.subject超声波萃取
dc.subject元素
dc.subjectdigestion
dc.subjectcorn
dc.subjectminerals
dc.subjectelectrochemical neutralization
dc.title离子色谱法检测玉米中钾钠镁钙铵的方法研究
dc.title.alternativeStudy on Determination of Potassium, Sodium, Magnesium, Calcium and Ammonium in Corns by Ion Chromatography
dc.typeArticle


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