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dc.contributor.author林益明
dc.contributor.author郑茂钟
dc.contributor.author林鹏
dc.contributor.author陈松河(厦门市园林植物园)
dc.date.accessioned2012-11-05T01:41:53Z
dc.date.available2012-11-05T01:41:53Z
dc.date.issued2000-01
dc.identifier.citation厦门大学学报(自然科学版),2000,39(1):136-140zh_CN
dc.identifier.issn0438-0479
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/13863
dc.description.abstract[中文文摘]对21种园林竹类植物叶的灰分含量、干重热值和去灰分热值进行研究.结果表明:竹类植物叶的灰分含量较高,在10.02% ~23.02% 之间;竹类植物叶的干重热值在16597.1~19199.0J/g之间,去灰分热值在20352.0~22361.6J/g 之间,刺竹竹属的大佛肚竹(Bam busa vulgaris CV.Wam inii)干重热值和去灰分热值均是最低.竹类植物叶的干重热值(Y)与灰分含量(X)有极显著的线性相关,相关方程为:Y=-209.24X+ 21145, r=0.8917,df=19.[英文文摘] Ash content, gross caloric value and ash free caloric value in leaves of garden bamboo species were discussed in this paper. The results were shown as follows: ash content , gross caloric value and ash free caloric value in leaves of these bamboo species was from 10.02 % to 23.02 % , from 16 597.1 J/g to 19 199.0 J/g and from 20 352.0 J/g to 22 361.6 J/g, respectively. Gross caloric value and ash free caloric value in Bambusa vulgaris cv. waminii leaves were both the lowest. Gross caloric values( Y )were correlated remarkably with ash contents(X) , the regression equation was Y=-209.24X+21145,r=0.8917 ** , d f=19.zh_CN
dc.description.sponsorship作者简介: 林益明(1967-) , 男, 副研究员.zh_CN
dc.language.isozhzh_CN
dc.publisher《厦门大学学报(自然科学版)》编辑部zh_CN
dc.subject园林竹类植物zh_CN
dc.subjectzh_CN
dc.subject热值zh_CN
dc.subject灰分含量zh_CN
dc.subjectgarden bamboo specieszh_CN
dc.subjectleaveszh_CN
dc.subjectash contentzh_CN
dc.subjectcaloric valuezh_CN
dc.title园林竹类植物叶的热值和灰分含量研究zh_CN
dc.title.alternativeAsh Content and Caloric Value in Leaves of Garden Bamboo Specieszh_CN
dc.typeArticlezh_CN


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