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dc.contributor.author马燕
dc.contributor.author邓炜
dc.contributor.author田惠桥
dc.date.accessioned2016-05-17T06:53:39Z
dc.date.available2016-05-17T06:53:39Z
dc.date.issued2011
dc.identifier.citation广西植物,2011,(3):58-61
dc.identifier.issn1000-3142
dc.identifier.otherGXZW201103013
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/119087
dc.description.abstract芒果花药发育中,花药药壁体细胞中淀粉粒多糖和脂滴类物质一直很少,仅药室内壁细胞中有零星淀粉粒分布。到二胞花粉早期,花粉营养细胞中的大液泡消失,开始积累淀粉粒。芒果成熟花粉中储存营养物质主要是淀粉粒,而脂类物质一直很少。
dc.description.abstractThe distribution of polysaccharides and lipids was studied during the anther development of Mangifera indica.Only a few starches and lipids appeared in endothecium cells of anther wall during anther developemnt.After mitosis of microspores,starches began to accumulate in the vegetative cell of bicellular pollen.At anthesis,mature pollen grains accumulated many starches as storage nutrition.
dc.description.sponsorship国家自然科学基金(30970275)----
dc.language.isozh_CN
dc.subject芒果
dc.subject花药发育
dc.subject多糖
dc.subject淀粉粒
dc.subject脂滴
dc.subjectanther development
dc.subjectMangifera indica
dc.subjectpolysaccharides
dc.subjectstarch
dc.subjectlipid
dc.title芒果花药发育的细胞化学研究
dc.title.alternativeCytochemical study on the developing anthers of Mangifera indica
dc.typeArticle


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