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dc.contributor.authorJing, Keju
dc.contributor.authorHao, Xiaobin
dc.contributor.authorLu, Yinghua
dc.contributor.author卢英华
dc.date.accessioned2012-02-27T07:59:50Z
dc.date.available2012-02-27T07:59:50Z
dc.date.issued2011-07
dc.identifier.citationAFRICAN JOURNAL OF BIOTECHNOLOGY,2011,10(49):10030-10033zh_CN
dc.identifier.issn1684-5315
dc.identifier.uriWOS:000298387400006
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/11535
dc.description.abstractThis study described the influence of feeding short-chain fatty acids and alcohols on natamycin production in the glucose basal medium, produced by Streptomyces gilvosporeus XM-172. The highest natamycin production was obtained with feeding propionate as compared to other precursors. The optimal propionate concentration and feeding time were 6 g L(-1) and early log phase, respectively. This optimal propionate feeding strategy led to a natamycin production of 6.72 g L(-1), which was nearly 85% higher than that of the control. It was firstly revealed that propionate could greatly promote natamycin biosynthesis by S. gilvosporeus.zh_CN
dc.language.isoenzh_CN
dc.publisherACADEMIC JOURNALSzh_CN
dc.subjectPrecursorzh_CN
dc.subjectpropionatezh_CN
dc.subjectnatamycin productionzh_CN
dc.subjectStreptomyces gilvosporeus XM-172zh_CN
dc.titleEffect of propionate on the production of natamycin with Streptomyces gilvosporeus XM-172zh_CN
dc.typeArticlezh_CN


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