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dc.contributor.authorLiu Zhongdong
dc.contributor.authorZhao Yufen
dc.contributor.author赵玉芬
dc.contributor.authorWangHuabin
dc.contributor.authorCao Shuxia
dc.contributor.authorAn Hongjie
dc.contributor.authorGuo Yunchang
dc.contributor.authorLiu Yanqun
dc.contributor.authorLu Kui
dc.contributor.authorHu Jun
dc.date.accessioned2011-10-16T14:51:05Z
dc.date.available2011-10-16T14:51:05Z
dc.date.issued2005-08
dc.identifier.citationULTRAMICROSCOPY,2005,105(1-4):287-292zh_CN
dc.identifier.issn0304-3991
dc.identifier.urihttp://dx.doi.org/doi:10.1016/j.ultramic.2005.06.051
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/10937
dc.description.abstractUsing electrospray ionization mass spectrometry, the nano-structures of wheat starch granules, which were gelatinized and then filtered through a Millipore membrane, were analyzed for their possible composition and degrees of polymerization. Results showed that ESI-MS may be a reliable and fast technique for the analysis of nano-structures of wheat starch granules. (c) 2005 Elsevier B.V. All rights reserved.zh_CN
dc.language.isoenzh_CN
dc.publisherELSEVIER SCIENCE BVzh_CN
dc.subjectwheat starchzh_CN
dc.subjectESI-MSzh_CN
dc.subjectmillipore membranezh_CN
dc.subjectdegree of polymerizationzh_CN
dc.titleStudies on the nano-structures of wheat starch granules using electrospray ionization mass spectrometryzh_CN
dc.typeArticlezh_CN


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