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dc.contributor.author袁东星
dc.date.accessioned2016-05-17T03:01:53Z
dc.date.available2016-05-17T03:01:53Z
dc.date.issued1994
dc.identifier.citation福建分析测试,1994,(2):32-34
dc.identifier.issn1009-8143
dc.identifier.otherFJFC199402006
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/108562
dc.description.abstract比较了十九个茶叶样品所泡制的茶汤中铝的形态分析结果,讨论了其揭示的茶树生长环境和茶叶制作工艺的信息。
dc.description.abstractAl speciation analytical results of 19 tea inFusions are compared.The possible sources For Al in the tea samples are discussed.
dc.description.sponsorship福建省自然科学基金
dc.language.isozh_CN
dc.subject
dc.subject
dc.subject形态分析
dc.subjecttea
dc.subjectAl
dc.subjectspeciation analysis
dc.title一些茶叶样品中铝的形态分析结果比较
dc.title.alternativeSpeciation Analysis of Al in Some Tea Samples
dc.typeArticle


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