Show simple item record

dc.contributor.author王瑞
dc.contributor.author周克夫
dc.contributor.author崔若辰
dc.contributor.author苏劲红
dc.contributor.author汪建红
dc.date.accessioned2016-05-17T03:01:14Z
dc.date.available2016-05-17T03:01:14Z
dc.date.issued2014-12-30
dc.identifier.citation新疆师范大学学报(自然科学版),2014,(4):23-26
dc.identifier.issn1008-9659
dc.identifier.otherXJSZ201404003
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/108378
dc.description.abstract骆驼奶含有丰富的营养物质,尤其是胰岛素及胰岛素肽类物质。文章研究目前糖尿病的流行状况和危害,分析目前骆驼奶在防治糖尿病的研究现状及其应用前景。
dc.description.abstractCamel milk was rich in nutrition, with high level of insulin or insulin protein.The paper summari-zes the diabetes prevalence and harm in human being, and introduces the research progress of camel milk in protec-tion and treatment of diabetes and its application prospect in China.
dc.description.sponsorship新疆维吾尔自治区科技支疆项目(201191163)资助
dc.language.isozh_CN
dc.subject2型糖尿病
dc.subject骆驼奶
dc.subject研究进展
dc.subject应用前景
dc.subject2 Type diabetes
dc.subjectCamel milk
dc.subjectResearch progress
dc.subjectApplication prospect
dc.title骆驼奶防治糖尿病研究进展及应用前景
dc.title.alternativeThe Research Progress of Camel Milk in Protection and Treatment of 2 Type Diabetes and its Application Prospect in China
dc.typeArticle


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record