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dc.contributor.author董宏坡
dc.contributor.author江明树
dc.contributor.author朱伟杰
dc.date.accessioned2016-05-17T02:59:38Z
dc.date.available2016-05-17T02:59:38Z
dc.date.issued2010
dc.identifier.citation中成药,2010,(3):144-146
dc.identifier.issn1001-1528
dc.identifier.otherZCYA201003048
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/107972
dc.description.abstract<正>天然多糖类化合物如蘑菇、地衣和藻类多糖由于具有抗肿瘤和免疫增强的作用[1],在医药领域已经受到人们愈来愈
dc.description.sponsorship广东省科技计划项目(2006B20201037)资助
dc.language.isozh_CN
dc.subject化橘红
dc.subject多糖
dc.subject小鼠
dc.subject免疫功能
dc.title化橘红多糖对小鼠的免疫调节作用
dc.typeArticle


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