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dc.contributor.authorLi, Ke
dc.contributor.authorZheng, Tianling
dc.contributor.author郑天凌
dc.contributor.authorTian, Yun
dc.contributor.author田蕴
dc.contributor.authorXi, Feng
dc.contributor.authorYuan, Jianjun
dc.contributor.authorZhang, Guozheng
dc.contributor.authorHong, Huasheng
dc.date.accessioned2011-08-25T13:31:51Z
dc.date.available2011-08-25T13:31:51Z
dc.date.issued2007
dc.identifier.citationBiotechnology Letters ,Volume 29, Number 4, 525-530zh_CN
dc.identifier.issn0141-5492
dc.identifier.urihttp://dx.doi.org/doi:10.1007/s10529-006-9291-4
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/10668
dc.description.abstractWhen Bacillus licheniformis was administered to the white shrimp, Litopenaeus vannamei, although the total bacterial counts in the intestinal tract of the shrimp remained constant, Vibrio numbers significantly decreased (P < 0.05). Haemocyte counts together with phenoloxidase and superoxide dismutase activities of the shrimp were significantly higher (P < 0.05) in treatments than in the control. Thus, administration of B. licheniformis can improve the white shrimp's intestinal microflora and its immune ability.zh_CN
dc.language.isoenzh_CN
dc.publisherSPRINGERzh_CN
dc.subjectBacillus licheniformiszh_CN
dc.subjectimmunityzh_CN
dc.subjectLitopenaeus vannameizh_CN
dc.subjectprobioticszh_CN
dc.titleBeneficial effects of Bacillus licheniformis on the intestinal microflora and immunity of the white shrimp, Litopenaeus vannameizh_CN
dc.typeArticlezh_CN


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