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dc.contributor.author张明强
dc.contributor.author卢昌义
dc.contributor.author郑逢中
dc.date.accessioned2016-05-17T02:51:37Z
dc.date.available2016-05-17T02:51:37Z
dc.date.issued2010
dc.identifier.citation漳州师范学院学报(自然科学版),2010,(1):88-92
dc.identifier.issn1008-7826
dc.identifier.otherZSXZ201001018
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/106351
dc.description.abstract考察不同培养时间、PH值、温度、转速、碳源、氮源等条件对黑曲霉An-1(ASPErgIlluS nIgEr)菌丝球降解甲基橙的影响.结果表明,在培养时间为24 H、PH值为5.0、温度为30℃、转速为150 r/MIn、以葡萄糖为碳源、以硫酸铵为氮源等最佳条件下,An-1的降解率接近100%.
dc.description.abstractEffects of Aspergillus niger AN-1 on degradation of Methyl Orange were studied under different conditions of culture time,pH,temperature,rotational speed,carbon sources and nitrogen sources.The results showed that the degradation rate was nearly 100 % to Methyl Orange when optimal culture time was 24 hours,pH value 5.0,temperature 30 ℃,rotational speed 150 r/min,glucose as carbon source and ammonium sulfate as nitrogen source.
dc.description.sponsorship漳州师范学院科学研究资助项目(SK09011)
dc.language.isozh_CN
dc.subject黑曲霉
dc.subject菌丝球
dc.subject甲基橙
dc.subject降解
dc.subjectAspergillus niger
dc.subjectPellets
dc.subjectMethyl Orange
dc.subjectdegradation
dc.title黑曲霉降解甲基橙的探讨
dc.title.alternativeDegradation of Methyl Orange by Aspergillus niger
dc.typeArticle


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