松香脂液的超声波清洗
Ultrasonic rinsing of rosin
Abstract
本文介绍在松香加工工艺中，应用超声波对脂液进行处理，使松香脂液和悬浮在脂液中的细微杂质粒子得以充分洗涤和更快分离，从而达到提高松香质量的目的. Rosin and the suspended impure particles therein were thoroughly rinsed and quickly separated by ultrasonic wave in the technological processing of rosin, and a Fine quality of rosin was obtained.