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Clavicorolides A and B, Sesquiterpenoids from the Fermentation Products of Edible Fungus Clavicorona pyxidata

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Clavicorolides A and B, Sesquiterpenoids from the Fermentation Products of Edible Fungus Clavicorona pyxidata.htm (392bytes)
Date
2009
Author
Zheng, Yongbiao
Shen, Yuemao
沈月毛
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  • 生命科学-已发表论文 [5901]
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Abstract
Clavicorolides A (1) and B (2), two sesquiterpenoids possessing a novel backbone named as Clavicoronane-type, together with one new and two known Protoilludane-type sesquiterpenoids, namely, Tsugicolines M (3), A (4), and C (5), and Sterpurane (6), and Lactarane-type sesquiterpenoid Lactarorufin A (7), were Isolated from the fermentation products of Clavicorona pyxidata YB2005. Their structures including relative and absolute configurations were elucidated on the basis of NIVIR data and analysis of X-ray single crystal diffraction.
Citation
Org. Lett., 2009, 11 (1), pp 109–112
URI
http://dx.doi.org/doi:10.1021/ol8024549
https://dspace.xmu.edu.cn/handle/2288/10308

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