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dc.contributor.authorShen, Yue-Mao
dc.contributor.author沈月毛
dc.contributor.authorLi, Yao-Yao
dc.contributor.authorHu, Zhi-Yu
dc.contributor.authorLu, Chun-Hua
dc.contributor.author鲁春华
dc.date.accessioned2011-07-22T02:44:07Z
dc.date.available2011-07-22T02:44:07Z
dc.date.issued2010-04
dc.identifier.citationHelvetica Chimica Acta,Vol 93 Issue 4,pp796-802zh_CN
dc.identifier.issn0018-019X
dc.identifier.urihttp://dx.doi.org/doi:10.1002/hlca.200900296
dc.identifier.urihttps://dspace.xmu.edu.cn/handle/2288/10245
dc.description.abstractOne new diterpenoid, xylarenolide (1), and three new sesquiterpenoids, xylaranol A (2), xylaranol B (3), and xylaranic acid (4), were obtained from the fungal strain Xylaria sp. 101, which was isolated from the fruiting body of Xylaria sp. collected in Gaoligong Mountain, Yunnan Province. Their structures were elucidated by spectroscopic analyses, including 1D- and 2D-NMR experiments, and by HR-Q-TOF mass spectrometry. Their antimicrobial activities were evaluated.zh_CN
dc.description.sponsorshipNational Science Fund for Distinguished Young Scholars [30325044]; Chinese Ministry of Education [306010]zh_CN
dc.language.isoenzh_CN
dc.publisherWILEY-V C H VERLAG GMBHzh_CN
dc.titleFour New Terpenoids from Xylaria sp 101zh_CN
dc.typeArticlezh_CN


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